We went last Friday at 6pm and I was so happy we got there early. They don't take reservations and they fill up quickly! We had the steak tatare and is prepared perfectly. The French onion soup is topped with cheddar cheese- it was good, but not the best I've had. We ordered a number of small plates including the crab claw man cheese it was super yummy and bubbly. We did have a couple of pieces of shell in the dish and the server removed it from the bill. I love that this French delight is so close to home!