Mention cafeteria to anyone and it conjures up images of school of a room with fluorescent lights, long tables serving mass produced food. This place is the complete opposite of that image. I tried the giant shrimp sauteed with chili peppers served with vegetables and mashed sweet potatoes. The shrimp was definitely big, but only had a light sprinkling of chili peppers to add a slight zing to the dish but not enough to trip the capsaicin sensors.