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  • Great Italian eatery. The atmosphere is homey and intimate. I had the spaghetti with pine nuts, olives, capers, and anchovies in homemade tomato sauce. This dish was alright. I liked the idea of adding pine nuts, but the olives AND capers made it too salty for my tastes. I had some leftovers and they were definitely better the next day even if they were still a little salty. DEFINITELY get the Tirimasu cake while there. It was wonderful. Not too rich, but soaked in expresso and very flavorful. There is a mascarpone cheese based whip cream which is light and not too sweet that makes the cake amazing.
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