Vida has a great location and the inside of the place is the nicest I have ever seen for what is basically a Mexican restaurant. They have a ton of tequilas to choose from and the service is always good to say the best. The one thing they seem to suffer on is the quality of the food. The chips and salsa are ok and we also tried the crab cakes which were so soft in the middle they tasted more like a mashed potato consistency. We also tried the pork tenderloin and I'll be damned if the center wasn't raw as could be. It was like it was half way cooked. We ended up sending that back and the chef said it was supposed to be that way before sending out another one (this time actually cooked) to replace the last one.