This is a interesting restaurant with a modern flair that is well worth a visit. Service staff was competent, pleasant, and a little offbeat, which was fine with me. I liked that they had interesting cocktail specials (all involving blood orange flavor the night we visited).
The pasta was definitely good, but not great, which some 5-star reviews have suggested. It's not like eating in Italy, but the recipes have interesting twists. Recommend the tagliatelli puttanesca which was soft, rich, and delivered the right level of puttanesca spiciness.
Desserts were similarly good.
What I liked most about this restaurant was the value of a gourmet experience and the laid back atmosphere. It's classy, but not stuffy. One feels welcome to linger and enjoy the whole meal.