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  • Just had the Bugsy's Bianco and Back Home pizza and I am impressed. This place is close to my house and I will now declare this place as my go-to pizza joint. I'm not from NY where the best pizza is made, but I absolutely love this place. The whole pies, from what I ordered, are rectangular in shape and sliced into 9 slices. The dough seems like a great vessel for the toppings, which I absolutely dig. Quality is pretty good. I am planning on trying all their specialty pies. NOTE: I've noticed when this place is busy, I assume the pizza isn't in the oven as long and the crust isn't as crispy as some of the other times I've visited when it wasn't busy. Never had a cannoli in my life. They seem on the smaller side, I think, but nonetheless they are magnificent. Definitely will go back for cannolis. In the words of Arnold, I'll be back.
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