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  • I've heard a lot about this place so I came for their pizza. Started with their plate of the day - braised beef and white bean cassoulet. Didn't think that was great - a bit dry and "boring." Not a lot of braised beef. Had their Beltline pizza and Mushroom pizza. They were both good - crispy crust that did not get soggy. However, crust was thick and big...ingredients could've stretched out to the edges more. I thought Cibo (a few streets down) had a better mushroom pizza with a light creamy sauce. The pizza here was not very saucy. Beltline pizza: the maple syrup was the highlight. Loved the smell of it and loved the hint of sweetness. Their old fashioned bourbon was really nice.
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