we were trying to eat at bouchon but they're closed after 10 30 am on the week days. dammit. we looked around venetian to see what else to try but didn't really feel like spending a lot of dough (if it wasn't bouchon). so we somehow ended up at tintoretto. mostly because we were exhausted by the time we found this place and it was open for lunch.
tried the caprese salad, the pink vodka ravioli and the spinach and brie toasted panini for lunch. nothing was horrible and though a bit expensive, it was comparable to hotel restaurants (not fine dining famous chef restaurants) so not that bad for vegas.
the portions were good and the food was nothing to complain about. their service was ... interesting. i had no idea who our server was, as there were more than three people serving us.