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  • I came here last night for my boyfriend's office Christmas party (it's the second time they do it here, so I had been here before) The menu for the night consisted of: 1) Canapés: Ribeye Mini Burgers - Red Onion & Smoked Bacon Jam Shaved Foie Gras - Brioche Toast, Cherry Chutney Lamb Kofta - Spicy Sheep's Milk Yogart Squash Pakora Northern Woods Mushroom crepe - Birch Balsamic Glaze, Scallions and Zucchini Fritter - Fennel Pollend Aioli -all were great, the Squash Pakora was my favourite. 2)First Course Had the Victory Greens Salad: Niagara Apple, Watermelon Radish, Pepita Seeds, Maple Vinaigrette - really fresh. 3)Second Course Seared Digby Bay Scallops - Crispy Pork Belly, Pickled Fennel, Anise Caramel (Loved this) 4)Main Course (Third Course) Wellington County Tenderloin - Cellar Salad, Mashed Yukon Golds, House Jus (Absolutely well made) 5)Dessert (Last Course) Chocolate Brownie - Whiskey Carmel, Chantilly ---overall my food was amazing - the Wellington County tenderloin was perfectly done, I would definitely return - as I know what I'd be getting. Also, all comments on the ambiance are spot on, the place is well decorated and the staff are friendly, polite and attentive. Overall, a very positive experience. Great food, great atmosphere!
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