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| - I came here last night for my boyfriend's office Christmas party (it's the second time they do it here, so I had been here before)
The menu for the night consisted of:
1) Canapés: Ribeye Mini Burgers - Red Onion & Smoked Bacon Jam
Shaved Foie Gras - Brioche Toast, Cherry Chutney
Lamb Kofta - Spicy Sheep's Milk Yogart
Squash Pakora
Northern Woods Mushroom crepe - Birch Balsamic Glaze, Scallions and
Zucchini Fritter - Fennel Pollend Aioli
-all were great, the Squash Pakora was my favourite.
2)First Course
Had the Victory Greens Salad: Niagara Apple, Watermelon Radish, Pepita Seeds, Maple Vinaigrette - really fresh.
3)Second Course
Seared Digby Bay Scallops - Crispy Pork Belly, Pickled Fennel, Anise Caramel
(Loved this)
4)Main Course (Third Course)
Wellington County Tenderloin - Cellar Salad, Mashed Yukon Golds, House Jus
(Absolutely well made)
5)Dessert (Last Course)
Chocolate Brownie - Whiskey Carmel, Chantilly
---overall my food was amazing - the Wellington County tenderloin was perfectly done, I would definitely return - as I know what I'd be getting. Also, all comments on the ambiance are spot on, the place is well decorated and the staff are friendly, polite and attentive.
Overall, a very positive experience. Great food, great atmosphere!
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