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  • Arrived on a Saturday night with a group of 7 including a child.. They were able to set up a nice large table for us in no time at all, even moved the hostess stand ! This is a quaint little place with a nice large patio. Our server Andrew, spent quite some time going over the menu with us including all of the special dinner entrĂ©es and a few of his personal favorites. We had a large charcuterie platter with several cheeses and meats, the Noble bread with the homemade strawberry jam was a huge hit.. The highlights of our meal included the VooDoo Penne, Lasagna with an incredible vodka sauce, and the butternut squash ravioli with brown butter.. all of our meals were fabulous but these three stood out. The server was prompt, friendly and knowledgeable. This is not mass produced Italian food. It is obvious they make one dish at a time. I would highly recommend for a nice dinner out at a reasonable price point
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