We decided on The Black Pig for a celebratory meal last night and were not disappointed at all (nor the other times we have been). We started with the pork belly as an app and were not disappointed. The barley part of the dish was as amazing as the belly itself. Great way to start off. I want with the 3 course pasta dinner with the first course of the braised port tortellini and was by far the highlight of the meal for me! The broth-unreal! Course two wasn't my cup of tea, the pasta a little dense for my liking. Third course was really good as well- i hate raisins but in this dish they knew exactly what it needed for that little sweet note. My partner went with the 3 course (salad with crispy lentils- wonderful, mushroom pasta was amazing and the spiced pots de creme a nice finish to the meal).
We tend to go early and the place was empty (it was also Tuesday so not prime dining day I know) but beautiful and the service was tops. Our server explained ever dish when it was brought to us and very attentive but not overly on top of us which was great. All in all a great experience and we will be back for sure!