Wow what a place! I will say off the bat I almost didnt come here because the company website SUCKS!I. it never works the links are bad.
I dont eat red meat and I was afraid based on what I saw of the website I couldnt find anything on any other offerings, but when we got there I was happy to see an expansive menu to accomodate every one
BUT, back to the food... It's a tradition of ours to try calamari ( 9.50) anywhere we go and I will say it was good, a little oily for my taste but otherwise cooked beautifully and included tentacle pieces which is a must so points for including ! The burgers were beautiful and deliciously juicy everyone at the table was giddy at their yummy juicy burgers
I had high hopes for the truffle parmesean fries and I was so disapointed they were underseasoned and eventhough they had a bunch of stuff on them it was just a flat flavor profile. A suggestion if you get any of their speciality burgers don't add or take away anything including any sauces that come with and I say that because each burger are handcrafted and intended to have all the flavor components work together and if you don't you will miss out, so live outside the bun you won't be disappointed. The staff were impeccable, they were attentive without being annoying and answered any questions we had since this was our first trip. We will be back