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| - Stopped in for dinner Monday night (in July). It was reasonably easy to get the table early in the evening - the restaurant got filled very quickly, especially the outside seating space.
Our first dish was fresh mozzarella salad, which was not bad, but mozzarella ball was not soft and creamy enough, at least not to my taste.
My main dish was that evening's special, rabbit - that was an absolutely delicious dish, with perfect seasoning and beautiful presentation. For dessert I decided to go with one of the local cheeses, goat cheese called Pyramide, which was tasty and well presented with various condiments.
I do have one gripe though, and it is well overpriced wine list. The cheapest wine starts from $49, which makes no sense, and lots of selections are grossly overpriced - this is a very big drawback for me, a real put down on the experience.
Service was good, reasonably prompt.
Recommended for food, but for the better experience, you can either skip the wine or be very judicial with your selections.
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