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  • Roy's sent out a promotional email with a $25 off coupon, so my husband and I went for our anniversary. The food here just isn't as good as it is in the Roy's locations in Hawaii. I thought I might have been too picky the first time we visited this location a few months ago, or perhaps the kitchen was having an off-night, but our food this time around was even worse: Hawaii Kai Style Beef Short Ribs: should have been savory and melt in your mouth. It was just ok. It was much better prepared on our last visit. Side dish of Szechuan string beans: I was appalled. It was a pile of steamed green beans -- that's it. When I asked the server, he checked with the kitchen and said they had sauteed the green beans in the Szechuan sauce. It clearly wasn't, but I asked if I could have some of the sauce on the side, so he brought some. The sauce was ok, but not really Szechuan. From what I could see it was just shoyu and chilipaste. Was pretty miffed I had to even pay for this. Alaea Salt Crusted Bone in Ribeye - My husband ordered this. It was fine for a steak, but nothing great. The biggest disappointment was the Truffled bacon mac n cheese! It had zilch seasoning, had very little cheese sauce, and there was hardly any bacon. I'm someone who can get by without much seasoning, unlike Ryan who wants 10lbs of salt on everything, but even I thought it was waaaaay underseasoned. Raspberry Chocolate Lava Cake (forget the actual name on menu): The last time I was here, I commented that it was a bit chewy. I was hoping for a better one this time, but it was even worse. There was not much oozing of chocolate goodness unfortunately, and the cake was even harder/chewier than last time. I think if you've never been to Roy's in Hawaii, the food is fine and you'll enjoy your meal here. But if you have been to Roy's in Hawaii, it will be a letdown. There is just no comparison!
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