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| - I really want to give this place 3.5 stars, but without that option, I will round up because I have great hope for Krazy Fish.
We went to eat dinner on a Sunday evening a little before 6 and there were a few people there. It got more crowded as we were there. We were immediately greeted and seated and our server was friendly, though everything seemed a bit disorganized. I'm sure that will get better with time.
The decor is a little tacky but it didn't turn me off. The booths are wooden and a bit splintery. It isn't a glamorous place but it will do.
The menu is kind of weird, as others have noted, but there are a lot of great options. I was glad to see vegetarian choices that didn't seem like an afterthought. There's tofu, tempura veggies, potato cakes, and side dishes in an array of different combos.
We got the chips and salsa sampler to start. The menu says the salsas are "chef's choice" and we weren't told what we would get in advance. It came with a tomato, a green, and a banana salsa. The tomato and green were both good but the banana was really interesting. It was very spicy and the banana provided a good balance. I would definitely like to have that again.
For my entree I chose the tempura fish tacos. It is two tacos and choice of a side dish. The tacos come in a flour shell that has been lightly fried. Our server brought out a bottle of avocado sauce, which I really appreciated since I love avocados. The fish strips in the tacos had a good batter but were soggy from the yogurt sauce and the liquid from the slaw. The flavor was really good but I'll probably get the poached fish next time. I wish there was a blackened fish option. For my side I had the mac and cheese. It was good but the noodles were really soft and it had a bit of a kick to it.
My husband had the tempura shrimp bolillo and really loved it. The combination of flavors was great but be aware this is really spicy. The jalapenos had all the ribs and seeds attached. On the side he had the krazy slaw which is the same that comes on the tacos. It is a vinegar-based slaw.
I look forward to trying out many of the other options on the menu including the lemongrass tofu tacos and blueberry tamarind chutney. That sounds so intriguing.
They only had a few bottled beers this time but I heard a server mention that they will be getting drafts installed soon.
Also I want to point out that this restaurant has plenty of options for meat eaters who do not care for fish. Don't be turned off by the name if you don't like fish.
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