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  • I've been delaying this review, partially because I did not want to relive the experience and partially because the owner is so nice that I didn't want to say anything bad about her restaurant. But... My experience was horrible. I had gone to Greekfest with my parents when I was younger and I loved it. My parents had nothing nice to say, but for me it was the greatest. I was 12 years old and not paying for it, which might be the difference. It has apparently not changed in that many years. I went on a Tuesday evening with a fiend of mine for what was to be a three hour long ordeal, not because we were having a laid back, relaxing dinner, but because the restaurant could not handle being "slammed" on a weeknight. The truth is that there was a group (who had made a reservation) and one other table when we walked in. Even when the group had gone and we were left there all on our own, the service was horrendous. The hummus was alright, but we were charged for the accompanying pita. I thought, given the price of the entrees, the pita could have been included. I ordered the swordfish and a friend ordered lamb, I think. They were out of both. I ended up with the salmon and she had the steak. While she enjoyed her steak, I feel like I could have had better salmon in my own kitchen. It was overly spiced, and drowned in sauce. There was no taste of salmon to be found. The desert was not as great as I remembered, but they sure are pretty. We had the galatabouriko, my favorite. We also chose a fig desert, which was a little grainy. The whole ordeal came to about $90 plus tip. Usually a good tipper, I left an appallingly low tip to make a point. Occupying the only table in the restaurant, we should have had better service. Toward the end it seemed like a joke. We stared at the owner and waiter waiting for the check, and then had to wait another twenty minutes for them to pick it up before we finally went up to the front to pay ourselves. I won't be back. I won't tell other people to go. The atmosphere was nice, but they seriously need to improve the quality of the food and the service before they can charge the amount they do. The two stars I left were for my friend's meal, the physical ambiance, and nostalgia, along with my hopes that the owner will read this review and improve the restaurant.
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