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  • I saw advertisements along the freeway and decided to try it out with some colleagues for lunch. This place has a good idea. And it would be awesome, if there were more options for people who don't necessarily want beef or seafood. They do have chicken, but I was advised that it is only on certain days. We ordered the spicy Mongolian broth on one side, and the Tom Kha on the other. Neither was spicy, or had any flavor really. The Tom Kha didn't have the Limey-Coconutty flavor that I love. We used several things in our broth; quail eggs, shrimp, squid, vegetables. Unfortunately, none of the items added good flavor to the broth, or were provided any flavor by the broth. On the plus side the service was great and the staff were attentive! I would definitely try this place again, but only if they get their broth-game on point.
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