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| - By far the most interesting and flavorful food I found in Pittsburgh! I just loved Kaya, and went there at least three times while I was there visiting.
I could always count on delicious vegetarian meals, like the spectacular risotto with a fried egg on top, the green Jamaican curry, and the egg and avocado torta. The appetizers were also top notch, especially the lentil and corn beignets (don't try to tackle these on your own, though -- there's more than enough to share with about 4 people) and the tofu cracklins.
The service was always great and the servers were genuinely excited about the food being served -- and were happy to share their favorites, or steer you away from a choice that may not be quite as good.
The meat-eaters who I dined with were incredibly impressed with the double cut pork chop, and the fish tacos (a friend, also from California, said they were the best she'd ever tasted).
The atmosphere is funky, and the prices are very reasonable, too. Definitely worth a visit!
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