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| - We utterly ADORED this place!!!! My husband and I came here prior to an Il Divo concert on 7.12.12 and we're soooo glad we did. We're also glad we made reservations because the place was full by 5:30p. From the moment you enter through the kitchen (which made us feel like VIPs), to the greeting at the host stand, to being seated at our oxblood-leather tufted banquette, you're treated as royalty. Red-flocked wallpaper, luxurious floral arrangements (even in the ladies' room), and Sinatra crooning in the background -- who could ask for more? Well, we could, and that would be food to match the ambience. Oh, they did not disappoint. We shared a calamari appetizer and both ordered the calves' liver -- delicious!!! All of this voluptuous elegance was served up by the best waiter ever, Patrick McCausland. He is a consummate professional and we'll definitely be asking for him next time. The wine was nectar, the food was ambrosia, and Patrick was beyond compare. We can't wait to go back!
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