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  • I'm going to have to agree with other reviews. As you can see from seeing into the kitchen - these are cooks. Not chefs. Italian food that is dry and seasoned wrong. The chicken roasted was dry. The carbonara that was so garlicky that you cheered garlic. Horrible. Been here twice. Atmosphere is great. Wait staff very good. Another note - the busboy was literally running in the restaurant. Running. Head chef (guy with beard) just sitting here watching and not saying anything. Rule #1. Don't run in a restaurant. The staff however both times have been great here. Carlos is an excellent waiter. They just need to fix the food. Just have someone independent review what's going on. You shouldn't have dry food and you shouldn't chew garlic in your carbonara. The bread was OK but could be redone to be more Italian as well. Personally I wouldn't go back.
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