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  • Had the Menu Bianco last night for the first time in over a year. The 12 course, 4 hour experience was transcendent. Trentina has recently hired a new Chef Du Cuisine, Korey Aldrich, who recently relocated from SF where he cut his teeth at Saison, the year they earned their 3rd Michelin star. Korey has brought back the magic that has been gone since Jeremy Umansky left. If you love Trentina already, you still will. If you were lukewarm, give it another try. If you are looking for the best food in the Great Lakes region this is it! Bravo! ( standing ovation)
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