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  • With the caveat that I have only been here once and I've only eaten the steel pan (Detroit style) pizza, I enjoyed it enough that I just can't hold it in. The crust was thick, but not heavy or dense or greasy and the edges were caramelized and shockingly delicious. I haven't had Detroit style before, so I don't know how it compares to its cousins. I haven't tried their wood fired pizzas and I don't know how I ever will at this rate. Also had a plantain desert with caramel and coconut ice cream that was also surprisingly good and much lighter than I expected. Salvatore's is probably still my favorite pizza in Madison, but Lucille's steel pan is definitely going in my rotation. That caramelized crust, though.
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