I was a bit sceptical about the idea of Asian gelato, but as long as it comes from Kekou it's going to be delicious! I wish there was a way for me to transport a pint of these flavours home, but they'd definitely melt on the 65km trip.
On my first visit I tried the tapioca pudding gelato - OMG. I wish I had ordered a large.
Next up, black sesame, divine. I love the Chinese black sesame dessert, but this is even better. Spicy mango and guava plum salt - all refreshing and delicious unique flavours.
No stabilizers (gums) are used in their gelato and it's super fresh. When in the area I always try to make a side trip to Kekou - you should too!