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  • The Miller Tavern uptown (which, once upon a time, was called the Jolly Miller) is kinda neat, insofar as it's a tavern (the bar area has lots of TVs to enjoy sports) but it's also a semi-upscale steakhouse, with a great big patio to boot. My friend, a steak connoisseur who usually prefers the city's finest (Jacobs and Barbarians) actually rated his cut of meat a 3.5 out of 5....which I think is not too shabby for a place like the Miller! We also tried French Onion Soup (it was okay...it had little bits of beef in it, which was different); calamari (quite good); mushroom ravioli (not bad); and seafood corn chowder (meh). Service was warm. Cocktails were good. I give the Miller a solid 3 overall.
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