Came here on a weekday to celebrate my birthday. Wife and I loved the decor, quietness, and the view of downtown.
Wife had the halibut. The server said this was their go-to-dish and the reason why people return to Dressler's. Wife really liked it. It wasn't her favorite fish dish in charlotte as the fish was combined with many other things. The fish alone was okay but paired with everything it tasted great.
We also ordered and shared a side order of fries which were great as well.
I had the ribeye which is also one of their signature dishes. Originally wanted it well-done as wife doesn't like undercooked meat (we like to share our dishes). Based on the server's comment I felt they were going to over do it so I asked them to cook it somewhere between medium well and well done. Steak came out rare so they took it back, recooked it, and it came back somewhere between medium and medium well. Was starving at this point so just wanted to eat.
I think we will be back but might try something other than steak. From first impressions I don't think they are great at cooking steaks. Might go for the halibut or another seafood dish.