Although I vowed to never use the word, I have to call Luke Wholey's funky. It's an old beach restaurant in the middle of the city. The menu is all seafood, the dining room is high and loud and painted with murals and not overly clean, and the customers span the whole range of humanity, excluding the elite. It's unique and great, if that's what you're looking for. The food was good and includes some unusual twists on traditional seafood dishes. We had lobster bisque, fish tacos, and lobster mac and cheese. Everything was good. The wine list is very limited but did contain a nice California Chardonnay at a reasonable price. The server took good care of us but didn't seem to enjoy it very much. We'll return when we're ready for another beach experience.