This is a great post-bar pizza place. It was busy when we walked in but the guy had us through in no time. The pizza was HOT. We had to wait a little to let it cool before we could eat. They have some different selections from your regular pizza place too. They had the basic pepperoni and hawaiian, but to add to that there was donair and tandori chicken slices.
I don't know how the lone guy keeps up with serving customers and making pizzas, but he did a wicked job last night.
Side note: There's a couple of stools, but really it's a grab and go.