We went for lunch and had a duck confit sandwich on a fresh baguette ($12) and a Noca chop sandwich ($10). Both Top quality with the salad being probably the best I've ever tasted in Phoenix. Lunch prices are much more reasonable than dinner but its a tad more casual...smaller menu, you order at the counter, water in plastic glasses. But this is definitely worth trying. For a dollar or two more than chain restaurants or 'brands' you can have an expertly cooked and presented food sensation! BTW they are closed for dinner throughout July.