Went here for a post-conference "after party / happy hour". (The fabulous Mortgage Tech Summit. If you're in the real estate biz and missed it, you screwed up...)
The beer selection is marginal at best, though the African Amber was quite tasty.
Someone ordered some dish that was nacho-like -- potato chips with bacon, ranch, "buffalo sauce", and blue cheese. It was delightful. (You could put those ingredients on a piece of cardboard and it would be good. It's way better on crunchy potato chips though).
What I liked the best was the great service. Brittany kicked ass. She managed to keep my beer full and did separate checks for a crowd of 30ish that was constantly shifting around. All with a cheery smile.
Why do they call it "Happy Hour"? Shouldn't it be "Happy Hours"?? I mean really, does anyone stay for just one hour?