Went for a wine tasting. The waiter obviously didn't understand what a "tasting" was. He poured too much wine (not complaining) and didn't explain the wines. Cheese and crackers were at the bar, which we had to go and get and bring back to the table. We enjoyed the wine, but then ordered dinner and it went downhill from there. We ordered Chicken Cordon Bleu and Ahi Tuna on a lava rock. The Chicken was breaded with no taste, no cheese and the ham was used as a garnish. The Ahi Tuna was bloody and had to be turned on the rock several times to be editable. They forgot the side dish of blue cheese mashed potatoes and then when it arrived, it was like soup and had no flavor.
We may go back for a wine tasting because the music was great and we obviously got a lot for our money! But for dinner, no.