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| - What I ordered: Combination Soon Tofu ($10.62), Bulgogi Soup & Hot Stone Pot Rice ($13.28)
Pros:
- Came to this restaurant because they are known for their homemade tofu. It was very soft and served in a flavourful soup. There was also a raw egg to put in the soup, which added to the flavour.
- The Bulgogi soup was something I've never tried before, as I've only had bulgogi served on hot plate. I would say I still preferred the hot plate version better as the flavour can get diluted a bit more in the soup form. I also wasn't too sure if I should drink the soup as it was quite salty.
- Portions were quite big, I shared one stone bowl rice with another person. For the price, this was a lot of food.
Cons:
- When the stone bowl rice came out, the waiter proceeded to scoop it out in one smaller bowl and then poured water into the stone bowl- understandably so that the rice doesn't stick. However, I don't think he realized this was being shared between 2 people and though there was enough rice for another person, he added too much water to the rice that I had to remove some the water so that I could eat the rice, at least in porridge form.
- Compared to other places, there were fewer options for side dishes. Some places give 6, but this place gives 4.
-depending on your preference, if you're looking for a place with a large menu selection, there isn't a lot here- probably 9-10 items are on the menu.
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