I ordered tapsilog - it was so raw and rubbery. If you're afraid to cook tapsilog the way it's supposed to be cooked - take it off the menu. You have no business with it. The meat was tough even after I asked the fry chef to recook it and the eggs were old. I asked who the manager was and the cashier did not know who it was. Imagine that. Disappointed because I go to all the other kitchens and have great food .. grand opening ?? Better close it down .