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  • Our Saturday brunch was absolutely stellar. My partner took the veggie thali, which was remarkable in its creativity: fried squash croquettes in a guacamole lime sauce; a savoury hummus tartine with artichoke heart, kale and pine nuts; all pulled together with a delightful almond milk barley pudding spiced with cardamom and crunchy spicy black sesame bar crumbles. I had the fried eggs, which came with a bright pesto and crunchy fiddle heads, potatoes with lardons, and a wonderful fresh salad. It just exuded spring. Everything in harmony. The chef is an artist. We will be back for sure.
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