I came here about three times for the all-you-can eat Korean BBQ and twice for a regular meal.
For the BBQ, it is expensive but at least you could try to eat ~$22 worth of meat and kimchi. They do ask you not to waste meat, which makes sense. I really like the kimchi and pickled daikon radishes they have on the side. To grill they have galbi, bulgolgi pork, spicy chicken, regular beef and pork, squid, shrimp, and mushrooms. You can also make your own sauces and add garlic and onion to the meat.
I would not recommend coming here for the regular food. The food is good, but the portion sizes are ridiculously small, especially for the high prices. Their bibimbap doesn't even come with rice.