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  • I was quite disappointed with my dining experience at Binion's. After seeing a segment about it on the "Hungry Detective," I was sold. It was the Infamous Chicken-Fried Lobster that piqued my interest. Let me first start with the good things about Binion: The decor and ambience. It had a nice old-fashioned, but high-end steakhouse feel to it. You have to take a glass elevator up the the restaurant located on the 24th floor, the panoramic view of downtown vegas is amazing! That is the only reason why I give this place an extra star. Food was blah. The Oysters Rockerfeller was a sad plate of food: tiny, overcooked pieces of oysters were thrown onto oyster shells that were two/three times bigger than the oyster meat itself. We even had a couple of empty shells, no oysters just bacon and hollandaise. Audree's Filet Mignon was overcooked but she did enjoy the garlic mashed potato that came with it. Their "famous" peppercorn sauce added for an additional $3 or $4 was mediocre, just a basic cream sauce cooked with peppercorns. My Chicken-Fried Lobster was also a letdown. I figured there was no way this dish would disappoint since 1) I LOVE anything lobster and 2) anything fried (and in clarified butter, no less!) is a sure winner in my book. Wrong! My Austrailian Lobster tail was over-pressed and fried in a thick breading. It was overcooked and tough, looked nothing like what I had seen on H.D.The overcooked tough lobster reminded me somewhat of a fried calamari steak (Verbano's calamari steak is yums btw). It was served with drawn butter in addition to their special "sauce choron"....fancy for "hollandaise." No sauce was going to save this dish. The poor lobster was already dead, they didn't have to kill it again.
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