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  • I loved the concept. The premises are clean, well planned, and they transport you to a sailboat. The food is so fresh, that makes you think it was just caught from the Atlantic. We ordered a dozen of mixed oysters (the kumamoto from NY, were my favorite ones), that came with horse radish, lemon, and a variety of cool salsas. I strongly advice to ask for the scallop ceviche, the codfish fritters and the Cajun crab soup. However, the service dissapointed me. Just at the door, the waistress asked us if we wanted to be inside or out (with this beautiful weather, of course I said outside), so, she just gave me the two menus, and told me the directions to go outside and pick our own table... We will definetely go back for lobster.
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