This is our second time at this location and everything was great. Service was perfect, as was the food and drinks.
This time we came on Friday evening and we were given a booth (no reservations during peak times) but there was plenty of seating available.
We ordered from the classics menu and I added a lobster tail to my meal, it actually ended up coming with 2! Great deal. Steaks were cooked to perfection. There was too much food since they start you with warm bread and salads so we packed up our leftovers so we could have a bit of dessert. We chose the mini brownie (no nuts) and creme brûlée and they were prefect. For $3 each it was definitely wort it.
I'm so glad this location is close by as we will continue to come for a great steak dinner.