What an amazing experience. Our fab server Rhonda told us about the specials and we couldn't resist. We started with Calamari with spicy marinara. Definitely worth a go. Crunchy and spicy, not chewy. Then my wife had the double stuffed pork chop. So big she could finish, not to mention tasty. The ricotta cheese stuffing was to die for. We opted for the seafood ravioli. They were cooked perfectly with more seafood on top and a light tomato based sauce. Desserts were a delight: creme brulee style custard and I had the Nutella and banana crepes both had the best cappuccino we've had in forever. Be sure to ask to have Rhonda wait on you. Kind pleasant service that's not overbearing. We will be back!