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| - beware, there are 2 lines to wait in: LINE TO PAY and the LINE TO GET SEATED. when we first got there, it wasn't that bad, but once we paid and were instructed to go to the back of the 2nd line, our faces were gloom.
the service is great, they want you to enjoy the food. the food was better than i had expected, individually plated dishes which helped me with portion control.
I went for sunday brunch and a few things stuck out:
omelette station: not bad. about a 2 egg omelette ready in 3 minutes but the line will be longer than that.
egg benedict: this was good, but annoying to eat. they stuff it in a tin can and you have to scoop it out, would much rather have it on a plate.
prime rib: was fairly pink, but hey, it's prime rib.
chicken sausage: that was good, i loved it with the eggs and bacon and pancakes.
shrimp cocktail: 2 per container, but it was really plump and good. it's been awhile since i had some good shrimp cocktail.
the price was worth it, $29 + tax. I left stuffed and with a good experience.
i recommend this place.
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