I got married here a few years ago and I still hear about how great it was. I agree! Five star service all the way. We were married on the roof and had champagne and hors d' oeuvres there, then the reception downstairs, in a ballroom that had break-away doors, open to the spacious patio. Outside they had a bar and comfy couches for people to lounge and talk. Inside they arranged food stations instead of a buffet or a sit down dinner. This way there were no lines and people could custom order. There was a carving station with prime rib, a seafood station with tiger shrimp and scallops, then a pasta and salad bar station as well. The best wedding food I have ever had! The wedding coordinator Melanie was so great to work with, it was the least stressful thing I booked. If I could afford it I think I would book this place again, just to have another great party that I could have time to actually enjoy!