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| - MMM my hubby and I went there for the first time tonight. Its probably our new favorite restaurant in Pittsburgh.
After they took our coats, we were seated on the 2nd teir looking across to the waterfall wall... We were there a lil early for dinner (530ish) So we were theonly ones upstairs, it was really nice... and quiet. Service was wonderful and relaxed.
First, ordered the corn chowder, and the lobster maki for starters. I'm VERY picky about sushi, hubby loves it, and he can rarely get me to eat it. It was delcious!! I'm actually craving more now that I'm thinking about it.
The corn chowder was also very tastey... but after 3 or 4 bites you're mouth needs some time to cool down!! Its got some kick, but a good kick :) Ohh, I almost forgot the complimentary appetizer that the chef sent out... I wasn't really listening to her explain it, but it was some sort of delcious hummus on a truffle infused chip... AMAZING. They should put iton the menu :)
For entrees, I got the pad thai and hubby got the filet. Both were really good, the filet especially. Probably one of the best steaks I've had. Hubby gobbled down the whole thing... but i had to box up most of my pad thai... I think the sushi and the corn chowder filled me up... ANDi wanted to save room for a dessert.
OMG. We shared the frozen cashew terrine. Orgasmic.
This will be our new regular place, i think :)
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