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| - Did a quick stop by in "The 6" as a connecting flight to my final destination, Rome. The Mill St. Brewery smelled the best as I passed by, and the choice of craft beer on tap was great. The casual yet luxury cabin style aesthetic paired with great 70-80s songs on the radio further convinced me in.
I ordered their pub fish & chips, and I have to say that the taste of the fish really surprised me. The flavor was actually present, and I dare say that it was rather fresh and genuinely caught from the Atlantic. I believe the fish was Haddock, and it paired well with the juicy lemon and lime they had to offer. Compared to Ohio, where the majority of the fish comes off as frozen or from the lakes. The fires are hand cut, but I didn't think anything fascinating about them. They came out warm, and a bit stiff. The portions are not large, but hey, it's airport food. To drink I had a pineapple IPA, which was very good. Even if you're not into IPAs, I do think that the fruity smoothness will be enough to satisfy. Plus it comes in a 20oz glass.
As a last note, the service was very courteous and patient. They do not rush you with the bill or keep passing your table to insinuate that you should be in a rush. You can easily sit here and have just a drink or two, and they won't pester you. The price is obviously higher being in an airport, but at least it isn't box food. While I thought the fish was very good, I would still say, only eat in a airport if you really are starving, because it'll always cost more.
Happy holidays everyone!
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