We were a party of 8 and we all really enjoyed our meal. As starters, we had oysters, wild mushrooms and a salad. The salad was a mixed of kale, pomegranate. It has a very refreshing taste.
It took a bit of time before we received our main course, but our attentive waitress compensate us with a cocktail each.
We had duck magret which was very tender and tasty. The Icelandic cod was cook at perfection and the squid ink tagliatelle was just amazing.
Since this place has an open kitchen concept, it may be a bit more noisy.
I recommend this restaurant to everyone :).