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| - Not sure what was happening the time we came in, but we walked in and saw about 5-6 servers hovered together at the host desk. One server stormed out; he was noticeably frustrated about something. Anyway, the excitement dissipated after a few seconds. Right afterwards, the servers dispersed, no greeting at the door when we walked in. When we finally were able to talk to someone, she asked us if it's okay to be seated at a booth/table, but we preferred a booth instead. She said she didn't have any other ones, but we came in around 9pm. There was a lot of empty booths to the left of the bar. She said there wasn't any servers working there. However, after a few arrangements, they were able to get us a booth.
Our server Shaun was exceptional. He really worked hard and was rather pleasant to deal with considering the past few minutes we experienced when we walked through the door were really uncomfortable.
I ordered the bar harbor lobster bake. The sauce tasted like water, oil, and lemon. Not at all what I expected for a $30 meal. The lobster was also over cooked and chewy. The manager had the meal removed off the check so that was quickly solved. Everything else like the stuffed mushrooms, crab linguini tasted like it should.
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