rev:text
| - "Are you ready to order?"
Our first time here was pretty impressive. This is a beautiful space. It's very comfortable, well decorated, and clean. The wine list is extensive and the menu has plenty of options for sharing or going solo.
"Everything ok here, can I get you anything else?"
We had the Butcher Block which was just ok. It came with a few cheeses and meats, some olives, and bread. Nothing really stood out.
"Can I take that plate away?"
Next we had a grilled chicken salad (great), the empenadas (very good), calamari (ok), pan de ajo (very good), and the bruschetta (ok).
"Everything ok? Need some more wine?"
The service, if you haven't picked up on it, was a little much. I think the training probably lacked. The wine was poured without tasting, there were questions of how everything tasted after nearly every bite, we were asked what else we wanted no less than 10 times, and the check was picked up the second I signed it. I guess too much is better than too little but just as awkward.
"Happy holidays, you folks have a good weekend."
There was live music on Saturday night which was nice as well.
Prices were reasonable.
"Oh, you're still here...anything else I can you? No? Well then, have a happy holidays. Enjoy your weekend. Are you sure you don't want some more wine?"
|