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  • Two and a half stars, a couple of things bothered me. The steak is sorta decent for the price, but it's no Delmonicos, na'mean? I mean, I think it would decent for the price. Read on. I got the 20 oz Montana Ribeye, the "cowboy cut" steak at this place. My waitress was gushing about how big it was, I told her to re-focus on the steak and stop staring at my lap. No, but seriously, she was gushing about how big it was, and I almost took her home. Ok, but seriously, she wanted it. No, but seriously... the steak was supposed to be huge? Maybe it started as 20oz, but it definitely shrank. Fine, whatever, it was still a decent size, but it wasn't as big as the T-bone my father got. I ordered my steak medium, it came out well done. I DO NOT like well done steak. I think if the steak came out cooked correctly, it might have been good. Since cooking a steak well done basically renders it flavorless, I was legitimately surprised when there were moments that I actually tasted delicious rib eye and not charcoal. There were some decent beers on tap, the service was good, the ambiance was better than I expected. This place is a block or so away from my house, so I figure I'll be back. I have to write a follow up review for it. So far, though, not impressed. I wasn't expecting a five star steakhouse, but if you're selling steaks, you should at least have a chef that can time it correctly. Oh, the raspberry chocolate cheesecake was incredible. That's why this is a 2-2.5 star rating and not a 1-2 star one :)
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