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  • Blue Wasabi San Tan I bellied up to the bar here and was immediately greeted by a smiling happy bartender. Very nice gal (From Tampa Florida) and she handed me a menu and explained about the happy hour special. I perused the menu and was shocked at the happy hour value. Kirin Light 'biggies' for 3 bucks and add a jumbo size Sake for a buck and a 1/2 - are you kidding me. I sat near the service well and the bartender would give me "tasters" from the excess in the shaker of all the colorful martinis she was making. Great stuff. I ordered 4 items to eat. BBQ Drunken Shrimp, Chicken Skewers, White Tuna Sashimi, and Cajun Tuna Sashimi. BBQ Drunken Shrimp - great looking item. A jumble of marinated shrimp cooked perfectly on a platter of thin tangy BBQ sauce. Served with some nice toast points to soak up the delicious sauce. Chicken Skewers - item was satisfactory. It had a nice presentation however it wasn't chicken breast but rather darker chicken that was cut and skewered on sections on to the stick. It had a nice sauce and was accompanied by a ramekin of dried chilis and powdered chili pepper and tasted fine. Only issue again was the non white meat. White Tuna Sashimi - my least favorite of the four. The meat was cut a bit to thin; however, was fresh. The orange and ginger sauce was near non-existent. Not terrible item but not real memorable either. Cajun Tuna Sashimi - Awesome item. Good quality cut of fished seared perfectly on the outside and sliced ruby red on the inside. Fanned out on the plate it looked great. Only issue was that the sauce was good but not enough of it. Real bargain for six bucks. My friendly neighbors at the bar ordered the appetizer mushrooms which looked fantastic and I will definitely try them next time. Great Service - Great Ambiance - Great Food
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