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| - Went to their soft opening today... Though they said it opens at 430pm, there were already a few people lining up at 315pm. The bf and I went at 330pm and already 10+ people in front of us. Luckily, the owner was nice to let all of those in the front to go inside rather than wait in the cold. So, at 430pm yeah yeah it was their opening time but we didn't get seated til 445pm.
The place was bright and spacious. Waiter was really nice and told us all the rules- 2 hours limit and a last call would be notified.
We ordered, the appetizers came really quick but the meat? That was a bit of a wait... We had to order them twice and a second later, both orders showed up which turned out to be a bit too much of what we ordered BUT we managed to finish all food.
Food quality- amazing marble on the prime kalbi short rib, all meats were tender with perfect amount of seasoning- not too salty or lack or flavours
Wagyu beef- free for each table today only... Honestly though, other than it tasted more sweeter and more fat than regular beef, its not worth to pay out of pocket
HIGHLY RECOMMEND- prime kalbi short rib, lemon grass pork chop, lamb rack, takoyaki
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