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  • Poor service, interesting selection of items nobody is able to explain to buying customers. I love the Moroccan olives and I'm partial to the babaganoush. This place has NO CLUE how to make baklava and they don't know what Kataifi is, I had to explain this dessert to a man I assume was the owner. One time we went there, the 'owner' was reading coffee grounds for a customer while we waited to order, since he was 'busy' - WTF, seriously?
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