I had a good experience here on a Tuesday night. Place was not too packed. Their food was as good as it can be for an AYCE place.
I was surprised that they played and served their sashimi on fresh ice in a wooden box/boat. Not even many a LA carte places serve their sashimi on ice to keep it fresh. Nothing ran out that night even when the menu said limited availability, probably cause itbwas a Tuesday.
What sold us to coming here was the scallop sashimi and chicken cartilage! They both did not disappoint. When ordering the scallop sashimi, you might want to order 10-20 pieces as they come chopped up in little pieces. The baked mussels were also really good. The herbed salmon was really good because of all the fatty parts in contained. The mackarel was also fresh and cut not too thin.
Last but not least.. Dessert! A pretty decent selection. The last thing that tempted to to try this place was the DURIAN mousse!! And boy did this NOT DISAPPOINT. the aroma was so strong once you stuck your spoon in the first time. If you closed your eyes eating it, it was basically eating a durian, from the taste to the texture. I'll be back just for the durian mousse!!